Broiled Salmon in 8 Minutes with Simple Seasoning

This is the simplest, most dependable way to cook salmon — and it only takes 8 minutes under the broiler. Season the fillets with a good homemade salmon seasoning, place them under the broiler, and dinner is ready in under 20 minutes.

If you enjoy honey sriracha broiled salmon, consider this the basic version: no glaze, no fuss — just well-seasoned, flaky salmon every time.

Why You’ll Love This Broiled Salmon

• Ready in 18 minutes: About 10 minutes prep and 8 minutes under the broiler.
• Simple ingredients: Salmon, avocado oil, and a seasoned rub — that’s all you need.
• Perfectly flaky: Broiling yields a caramelized top and a tender interior.
• Gluten- and dairy-free: A healthy dinner the whole family can enjoy.
• Versatile: Great with roasted vegetables in cooler months or a fresh salad in summer.

Ingredients You’ll Need

• Salmon fillets: About 1.5 lbs (4 fillets). Choose fillets similar in thickness so they cook evenly.
• Avocado oil: Ideal for high heat; either spray or rub it on the fish.
• Salmon seasoning: A homemade blend of smoky and slightly sweet spices — make it ahead and store it in your pantry.

How to Broil Salmon

Broiling is quick and forgiving when you follow a few simple steps. Here’s how to get consistent results.

Step 1: Preheat and Prep

Preheat your oven to the broil setting on high. Line a baking sheet with parchment paper for easier cleanup and to prevent sticking.

Step 2: Oil and Season

Arrange the salmon fillets on the prepared sheet. Lightly spray or rub each fillet with avocado oil, then sprinkle generously with salmon seasoning and press it onto all sides.

Step 3: Broil

Place the baking sheet under the broiler and cook for 8 minutes. The salmon is done when it reaches an internal temperature of about 125–130ºF and flakes easily with a fork.

Tips for the Best Broiled Salmon

• Check thickness: Thicker fillets may need 1–2 additional minutes; thinner ones may finish early. An instant-read thermometer helps ensure perfect doneness.
• Use oil: Oil helps the seasoning adhere and promotes browning on top.
• Use parchment: Salmon can stick to pans; parchment makes cleanup easy.
• Watch closely: Broilers vary in intensity. Start checking around the 6-minute mark to avoid overcooking.

What to Serve with Broiled Salmon

This salmon pairs well with many sides. Some favorites include:

• Roasted vegetables: Broccoli, asparagus, or Brussels sprouts
• Steamed rice: White, brown, or cilantro-lime rice
• Fresh salad: A simple green salad with lemon vinaigrette
• Roasted potatoes: Crispy baby potatoes or sweet potato wedges

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 275ºF oven for 5–10 minutes to avoid drying it out. Cold leftover salmon is also excellent on salads.

More Salmon Recipes

If you want more salmon ideas, try these other preparations.

• Honey Sriracha Broiled Salmon
• Pan Seared Salmon with Lemon Butter
• Oven-Baked Salmon in Foil
• Grilled Salmon in Foil with Pineapple Salsa