Homemade Garlic Naan Recipe: The Ultimate Guide
Craving soft, chewy, and utterly delicious naan bread? Look no further! This homemade garlic naan recipe delivers restaurant-quality results right from your stovetop. Brushed with a flavorful garlicky butter, this naan is irresistible. The secret ingredient? Our high-protein cottage cheese dough, adding a healthy twist to this classic flatbread.
Why This Garlic Naan Recipe is a Winner
- Stovetop Convenience: Forget heating up the oven! This naan is cooked entirely on the stovetop, making it perfect for quick weeknight meals.
- High-Protein Power: Our signature cottage cheese dough adds a significant protein boost, making this naan a healthier option.
- Unbelievably Soft & Chewy: Experience the delightful, pillow-y texture that will have your family reaching for seconds (and thirds!).
Essential Ingredients for Garlic Naan Perfection
Here’s what you’ll need to create the most amazing garlic naan you’ve ever tasted:
- All-Purpose Flour: Provides the ideal balance of chewiness and crispness. While other flours may work, all-purpose is highly recommended for the best texture. We have not tested this recipe with gluten-free flour, coconut flour, or almond flour.
- Baking Powder: Acts as a leavening agent in place of yeast, ensuring a light and fluffy naan. Don’t skip it!
- Sea Salt: Enhances the flavor and balances the sweetness.
- Blended Cottage Cheese: Creates a smooth, protein-rich dough. Both low-fat and full-fat cottage cheese work well, with full-fat offering a slightly richer flavor. Ensure the cottage cheese is fully blended, regardless of curd size.
- Olive Oil, Garlic & Parsley: The magic trio for the irresistible garlic butter topping. Fresh parsley is key for a vibrant flavor.
Step-by-Step Guide to Making Garlic Naan
- Combine Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, sea salt, and blended cottage cheese. Stir until a dough ball forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead until smooth and elastic. This usually takes about 5-7 minutes.
- Divide and Shape: Divide the dough into 6 equal portions. Roll each portion into an oval shape, approximately 5 inches long.
- Cook the Naan: Heat a large cast-iron skillet over medium heat. Spray generously with cooking spray. Place one or two naan pieces in the skillet (making sure they don’t touch) and cook for 2 minutes on one side. Flip and cook for another 1-2 minutes until golden brown and slightly puffed up.
- Garlic Butter Bliss: In a small bowl, mix together olive oil, minced garlic, and chopped parsley. Brush the cooked naan with this mixture on both sides.
- Serve & Enjoy: Serve warm and enjoy the irresistible flavors of homemade garlic naan!
Serving Suggestions: What to Enjoy With Your Naan
Garlic naan is incredibly versatile and pairs well with a variety of dishes. Here are a few of our favorites:
- Hummus Dip: Enjoy the naan with store-bought or homemade hummus. Try these delicious hummus recipes:
- Classic Hummus
- Sweet Potato Hummus
- Roasted Red Pepper Hummus
- Mexican Black Bean Hummus
- Breakfast Naan: Top the naan with eggs, sausage, and cheese for a savory and satisfying breakfast.
- Curry Companion: Naan and curry are a match made in heaven! Dip your homemade naan into any curry dish for an unforgettable meal. Try these amazing curry recipes:
- Instant Pot Coconut Curry Chicken
- Green Curry Chicken
- Creamy Cashew Curry
- One-Pot Yellow Curry
Storage & Reheating Instructions
Leftover garlic naan can be stored in an airtight container in the refrigerator for 3-5 days. For longer storage, consider freezing the naan. To reheat, simply warm it in a skillet or toaster until heated through.
More Homemade Bread Recipes You’ll Love
If you enjoyed this garlic naan recipe, you might also like these other homemade bread recipes:
- High-Protein Tortillas
- Air Fryer Dinner Rolls
- Garlic Parmesan Dinner Rolls
- Jalapeno Cheddar Pull-Apart Bread
Homemade Garlic Naan Recipe
Soft, chewy garlic naan brushed with garlicky butter and cooked right on the stovetop. This easy recipe delivers restaurant-style results with a high-protein dough to boot.
Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 6
Ingredients:
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- ½ teaspoon sea salt
- 1 cup 2% blended cottage cheese
- 2 tablespoons olive oil
- 1 grated garlic clove
- 2 tablespoons chopped fresh parsley
Instructions:
- Add the flour, baking powder, salt, and blended cottage cheese to a large mixing bowl. Stir to combine. Once a dough ball begins to form, turn it out onto a lightly floured surface. Knead until smooth.
- Divide the dough into 6 balls. Using your hands, press the balls into oval shapes about 5 inches.
- Heat a large cast-iron skillet over medium heat. Spray heavily with cooking spray and put in one or two naans, making sure they don’t touch. Cook for 2 minutes, flip, and cook for another 1 to 2 minutes. Remove from the skillet and place on a baking sheet. Repeat until all naans have been cooked.
- Add the olive oil, grated garlic clove, and chopped parsley to a bowl and stir to combine. Brush each naan, top and bottom, with the olive oil mixture.
- Store leftovers in an airtight container.
Notes:
- Greek yogurt can be used in place of the blended cottage cheese for this recipe.
- Raw garlic has a bit of a kick. Feel free to omit the fresh garlic in the olive oil and add ⅛ teaspoon of dried garlic powder if you want a more subtle garlic taste.
Nutrition (Approximate per serving):
Calories: 153kcal, Carbohydrates: 18g, Protein: 6g, Fat: 6g, Fiber: 1g, Sugar: 1g
Photography by: The Wooden Skillet
Enjoy making this delicious homemade garlic naan! Don’t forget to share your creations with #homemadenaan and tag us in your posts. We’d love to see your culinary adventures!