Say goodbye to soggy, greasy nuggets and hello to perfectly golden, unbelievably crispy air fryer chicken nuggets! This recipe revolutionizes your favorite snack or meal, delivering irresistibly crunchy exteriors and tender, juicy interiors — all without the need for deep-frying in excessive oil. Get ready to transform your kitchen experience and enjoy guilt-free indulgence that’s sure to become a family favorite.

Why Choose Air Frying for Your Homemade Chicken Nuggets?
If you’re searching for a chicken nugget recipe that promises crispy, flavorful bites without the mess and added fat of traditional deep-frying, the air fryer is your ultimate kitchen companion. Using an air fryer not only simplifies the cooking process but also makes your homemade chicken nuggets a significantly healthier option. The circulating hot air cooks the chicken evenly and rapidly, creating that desirable crunch you crave, making these nuggets a game-changer for quick weeknight dinners, a healthy after-school snack, or a fun party appetizer that everyone will love.
Preparing these delicious nuggets is straightforward and incredibly rewarding: simply dice your fresh chicken breast into uniform pieces, then dredge them in a seasoned egg wash. Next, coat them generously in a mixture of panko breadcrumbs and savory spices. A quick air fry at 400ºF (200ºC) for just about 5-7 minutes per batch yields incredible results, transforming raw chicken into perfectly golden, crispy delights. Serve these irresistible treats immediately with your preferred dipping sauce, or prepare a larger batch and flash-freeze them for convenient future meals that taste just as good as fresh!
The Unbeatable Secret to Crispy Perfection: A Drizzle of Olive Oil
While the air fryer itself performs magic in achieving a crispy texture, our ultimate secret for truly spectacular, extra-golden, and unbelievably crunchy chicken nuggets is a light drizzle of olive oil before they hit the air fryer basket. This crucial step is what truly sets this recipe apart. The olive oil helps the breading achieve maximum crispness and develop a beautiful, deep golden-brown color that expertly mimics the texture and appearance of traditionally fried nuggets, but with a fraction of the oil. Do not skip this simple yet impactful addition – it’s the key to elevating these nuggets from merely good to absolutely unforgettable, ensuring every bite is a delightful crunch.
Essential Ingredients for Perfect Air Fryer Chicken Nuggets
Crafting the best air fryer chicken nuggets starts with selecting quality ingredients. Here’s a detailed look at what you’ll need to gather to ensure delicious results:
Boneless, Skinless Chicken Breast: For tender and incredibly juicy nuggets, white meat chicken breast is the ideal choice. Make sure to buy boneless and skinless cuts, which are easy to prepare and provide a lean, high-protein foundation for your meal. It’s vital to cut the chicken into uniform 1-inch (2.5 cm) pieces; this consistency in size is a critical step for ensuring all nuggets cook evenly and perfectly.
Breadcrumbs: This ingredient is paramount for creating that signature crispy coating. While plain breadcrumbs work perfectly well, we highly recommend using panko breadcrumbs for an extra light, airy, and superior crunch. For those looking for dietary alternatives, whole wheat breadcrumbs offer a slightly nuttier flavor and added fiber, while gluten-free breadcrumbs are an excellent choice for gluten-sensitive diets, ensuring no compromise on texture. You can even use Italian-flavored breadcrumbs to infuse a delicious herbaceous twist without needing additional seasoning.
Eggs: Eggs serve as the essential ‘binder’ or ‘glue’ for our breading. Whisked thoroughly into an egg wash, they create a tacky surface that allows the breadcrumb mixture to adhere firmly and evenly to each chicken piece, ensuring a complete and delightfully crispy coating from top to bottom.
Olive Oil: As previously emphasized, a modest amount of olive oil makes a significant difference. It is absolutely vital for achieving that desirable golden-brown color and the irresistible crisp texture we all look for in a perfect nugget. A light drizzle helps the breading to “fry” and crisp up beautifully and efficiently in the air fryer, contributing to the overall deliciousness. Do not underestimate its importance!
Flavorful Spices: Our foundational spice blend includes garlic powder, dried thyme, paprika, salt, and black pepper. This carefully chosen combination creates a savory and aromatic profile that perfectly complements the lean chicken. However, the beauty of homemade cooking is customization: feel completely empowered to add or swap in any other spices you love to tailor the flavor to your personal preference and craving.

Customize Your Crispy Bites: Exciting Variations for Air Fryer Chicken Nuggets
One of the greatest joys of cooking at home is the complete freedom to customize your dishes. These air fryer chicken nuggets serve as a fantastic, versatile canvas for flavor experimentation. Here are some creative ideas to make them uniquely yours, catering to every taste preference:
Ignite the Flavor: Make Them Spicy
For those who adore a bit of heat, it’s incredibly easy to transform these delicious nuggets into a fiery delight. Simply add a 1/4 to 1/2 teaspoon (or more, to taste) of any of the following potent spices to your breadcrumb and spice mixture. Adjust the quantity to achieve your perfect desired spice level for a truly satisfying kick:
- Cayenne pepper: For a direct and potent heat.
- Red pepper flakes: Adds a visual element and a slow, building warmth.
- Ground chipotle or dried adobo pepper powder: For a smoky heat with a rich, earthy undertone.
Breading Alternatives: Get Creative with Coatings
No regular breadcrumbs on hand? No fret! The inherent beauty of this recipe lies in its remarkable adaptability. You can still achieve fantastic crispiness and introduce exciting new flavors with a variety of readily available alternatives:
- Panko Breadcrumbs: If you’re seeking the ultimate crunch, Panko is generally preferred over standard breadcrumbs for its distinctly light, airy texture and superior crispiness.
- Gluten-Free Breadcrumbs: For ensuring your delectable nuggets are suitable for gluten-sensitive diets, a good quality gluten-free breadcrumb will deliver excellent crunch without compromise.
- Crushed Corn Flakes: For a uniquely extra-crunchy coating that evokes memories of classic fried chicken, finely crush some plain corn flakes. This adds a delightful texture and subtle sweetness.
- Crushed Crackers: Savory crackers, such as Ritz or similar varieties, can introduce a buttery, rich, and slightly salty flavor profile to your nuggets.
- Seasoned Flour: For a lighter, yet still crispy coating, you can skip the breadcrumbs entirely and use a well-seasoned flour blend (e.g., all-purpose flour mixed with extra spices) for a delicate and delightful crisp.
Flavor Boosters: Elevate with Pre-Made Spice Mixes
To effortlessly take the flavor profile of your air fryer chicken nuggets to a gourmet level with minimal fuss, consider substituting the individual spices in the recipe for a pre-made, robust spice mix. Simply add a couple of teaspoons of any of these versatile blends directly to your breadcrumbs for an instant flavor transformation:
- Everything Bagel Seasoning: For a wonderfully savory, garlicky, and oniony crunch with sesame notes that’s utterly addictive.
- Taco Seasoning: Infuse your nuggets with a delicious Tex-Mex flair, perfect for serving with salsa or sour cream.
- Cajun Seasoning: Bring a bold, spicy, and earthy flavor characteristic of vibrant Louisiana cuisine, great with a creamy dip.
- Lemon Pepper Seasoning: For a zesty, bright, and peppery kick that adds a refreshing tang to the chicken.
- Curry Powder: Introduce an exotic, aromatic warmth with Indian-inspired flavors, pairing well with a cooling yogurt dip.


Upgrade Your Kitchen for Healthier Meals
Choosing the Best Air Fryer for Your Needs
An air fryer is truly a fantastic investment for anyone looking to enjoy healthier versions of their favorite fried foods with incredible convenience. If you’re on the hunt for a compact yet powerful model, many highly-rated air fryers on the market offer excellent performance for small to medium-sized households. These machines are perfect not only for making crispy nuggets but also for a wide array of other delicious, quick, and healthier meals.
Step-by-Step Guide to Air Frying Crispy Chicken Nuggets
Follow these detailed, easy-to-understand instructions to create perfectly crispy and succulent air fryer chicken nuggets every single time. Precision in each step ensures maximum flavor and irresistible crunch!
- Preheat Your Air Fryer: Begin by preheating your air fryer to a precise 400ºF (200ºC). While it warms up, lightly spray the air fryer basket with a high-quality non-stick cooking spray. This crucial step prevents the nuggets from sticking and significantly aids in achieving that desirable crispiness.
- Dice the Chicken Evenly: Take your boneless, skinless chicken breasts and meticulously cut them into uniform 1-inch (2.5 cm) nugget-sized pieces. Consistency in size is absolutely paramount for ensuring even cooking throughout the batch. Set the diced chicken aside on a clean plate.
- Craft the Flavorful Breading Mixture: In a large, shallow bowl, combine your choice of breadcrumbs (panko is recommended for extra crunch, but plain or gluten-free work too), the flour (white whole wheat or all-purpose), garlic powder, paprika, dried thyme, salt, and black pepper. Stir all these ingredients thoroughly and meticulously until they are uniformly combined and the spices are perfectly distributed throughout the breadcrumbs.
- Prepare the Essential Egg Wash: In a separate shallow bowl, carefully crack the two large eggs. Whisk them vigorously until the yolks and whites are completely emulsified and smooth, creating a consistent egg wash that will act as the perfect adhesive for your breading.
- Expertly Coat the Chicken: This step is critical for achieving maximum crispiness. Dip each individual chicken nugget piece first into the whisked egg wash, ensuring it’s entirely coated. Allow any excess egg to drip off naturally. Then, carefully transfer the egg-washed chicken directly into the seasoned breadcrumb mixture. Gently press and turn the chicken piece to ensure every single surface is fully and generously covered with the breadcrumbs. It’s most efficient and effective to do this one piece at a time to guarantee a thick, even coating on each nugget.

Ensure a generous and even coating of the seasoned breadcrumb mixture for ultimate crispness. - Load the Air Fryer (in Strategic Batches): Carefully arrange the coated chicken nuggets in a single, non-overlapping layer within the preheated air fryer basket. Crucially, do not overcrowd the basket. It is paramount to ensure there is sufficient space between each nugget so that the hot air can circulate freely and effectively around them. This is absolutely vital for achieving uniform crispiness on all sides. Depending on the size and capacity of your air fryer, you will most certainly need to cook the nuggets in multiple, smaller batches.

Arrange nuggets in a single layer, ensuring they do not touch, for optimal air circulation and crispness. - Air Fry for Optimal Crispiness: Lightly drizzle the chicken nuggets currently in the basket with a small, even amount of olive oil. Cook them at 400ºF (200ºC) for 4 minutes. After this initial cooking time, use tongs to carefully flip each nugget to its other side. Continue cooking for an additional 1-3 minutes, or until the nuggets are beautifully golden brown, wonderfully crispy, and the internal temperature of the chicken reaches a safe 165ºF (74ºC) when measured with a reliable meat thermometer.
- Repeat and Serve Immediately: Once a batch is cooked to absolute perfection, carefully remove the crispy chicken nuggets from the air fryer basket and transfer them to a serving plate. Repeat steps 5, 6, and 7 with any remaining raw chicken nuggets until all are cooked through and gloriously golden. Serve your irresistible crispy air fryer chicken nuggets immediately with your absolute favorite dipping sauces, such as homemade honey mustard, tangy BBQ sauce, or the classic, comforting ketchup, for an unforgettable meal experience.

Serve these delightful nuggets fresh out of the air fryer for the best taste, texture, and enjoyment.
Frequently Asked Questions About Air Fryer Chicken Nuggets
Homemade chicken nuggets cook exceptionally well in an air fryer. Simply preheat your air fryer to 400ºF (200ºC), lightly drizzle your breaded nuggets with olive oil, and cook for approximately 5-7 minutes, flipping them halfway through. It’s crucial to ensure they reach an internal temperature of 165ºF (74ºC) for safe consumption.
The best way to achieve irresistibly crispy chicken nuggets in an air fryer involves a few key steps: ensure they are thoroughly coated in breadcrumbs, apply a light drizzle of olive oil before cooking, always preheat your air fryer, and most importantly, avoid overcrowding the basket. Cooking in single-layer batches allows hot air to circulate freely around each nugget, guaranteeing that coveted crunch.
The delicious breading on homemade chicken nuggets typically involves a two-step process. First, chicken pieces are dipped in an egg wash (or sometimes milk) which acts as an adhesive. This is followed by a generous coating of breadcrumbs, commonly panko or plain breadcrumbs, mixed with a blend of savory seasonings like garlic powder, paprika, dried thyme, salt, and pepper.
The most common culprit for soggy or less-than-crispy air fryer chicken nuggets is overcrowding the air fryer basket. When too many nuggets are packed together, steam becomes trapped, preventing the nuggets from crisping up properly. Always ensure your chicken pieces are arranged in a single layer with ample space between them. Also, verify that you’ve used a sufficient amount of oil for the coating and that your air fryer was adequately preheated.
For optimal crispiness and thorough cooking, air fry your homemade chicken nuggets for approximately 5-7 minutes in total at 400ºF (200ºC). This precise timing usually involves cooking for 4 minutes on one side, then carefully flipping them and cooking for an additional 1-3 minutes until they are beautifully golden brown, wonderfully crispy, and cooked through to an internal temperature of 165ºF (74ºC).
Yes, homemade air fryer chicken nuggets are generally considered a much healthier dinner or snack option compared to their deep-fried or many store-bought counterparts. Made with lean chicken breast and cooked with minimal oil in the air fryer, they are high in protein and significantly lower in unhealthy fats, making them a nutritious and delicious choice for the entire family.
While it’s always best to use fresh chicken for this recipe to ensure the breading adheres properly and for optimal texture, you can certainly use thawed chicken breasts. If you plan to start with frozen raw chicken, make sure it is fully thawed in the refrigerator and patted thoroughly dry before cutting and breading. Excess moisture can prevent the breading from becoming crispy and adhering well.
Absolutely! Boneless, skinless chicken thighs can be used as a delicious and flavorful alternative to chicken breasts. Thighs tend to be inherently juicier due to their slightly higher fat content, offering a rich and tender texture that many prefer. Just ensure they are cut into uniform 1-inch pieces to promote even cooking and always verify they reach an internal temperature of 165ºF (74ºC).

Expert Tips & Tricks for Air Fryer Nugget Perfection
To ensure every single batch of your homemade air fryer chicken nuggets turns out perfectly crispy, evenly cooked, and utterly delicious, keep these essential tips and expert tricks in mind:
Why Is Cooking Chicken Nuggets in Batches So Important?
It cannot be stressed enough: avoiding overcrowding the air fryer basket is absolutely critical for success. Cooking your chicken nuggets in strategic batches is paramount because it allows the intensely hot air to circulate freely and unhindered around each and every nugget. This ensures uniform cooking from all angles and, most importantly, helps achieve that coveted, all-over crispiness. If nuggets are touching or piled on top of each other, steam will be trapped, leading to a disappointing soggy, unevenly cooked, and less crispy result. Patience in this step truly pays off for perfectly golden, delicious, and consistently crunchy bites.
Can I Cook These Crispy Nuggets in the Oven Instead?
Yes, absolutely! If you don’t own an air fryer or simply prefer to use your traditional oven, these chicken nuggets can still be baked to a delightfully crispy and delicious finish. To achieve this, prepare a baking sheet by placing a wire rack on top. Arrange the breaded chicken nuggets on the wire rack in a single layer, ensuring they do not touch each other. Bake them in a preheated oven at 400ºF (200ºC) for approximately 14-18 minutes, making sure to flip them halfway through the cooking process. Continue baking until they are beautifully golden brown and cooked to an internal temperature of 165ºF (74ºC) for food safety.
- Ensure Uniform Nugget Size: The absolute key to evenly cooked chicken nuggets is consistency in sizing. Make certain that all your chicken pieces are cut to a similar, approximate 1-inch (2.5 cm) size. This meticulous attention to detail ensures they all cook at precisely the same rate, effectively preventing some from being undercooked while others inadvertently overcook.
- Adequate Oil for Crispiness (Lightly!): While air frying is celebrated for using significantly less oil than traditional deep-frying, a light and even drizzle of olive oil over the breaded nuggets before they enter the air fryer is unequivocally essential. This small, controlled amount of fat helps the breading to develop that gloriously golden, irresistibly crispy crust, giving you that satisfying “fried” texture without the excess grease. It’s minimal, yet profoundly impactful!
- Do Not Let Them Touch: This vital tip is worth reiterating! For maximum and consistent crispiness, each chicken nugget requires direct exposure to the circulating hot air within the air fryer. If they are touching or overlapping, they will steam rather than crisp, inevitably resulting in undesirable soft or soggy spots. Always work in smaller batches if necessary to maintain proper spacing.
- Always Preheat Your Air Fryer: Just like a conventional oven, properly preheating your air fryer is a non-negotiable step. This ensures that the cooking cavity is at the optimal temperature the moment the nuggets are introduced, promoting immediate crisping of the exterior and preventing the breading from simply drying out.
- Check Internal Temperature: For paramount food safety and peace of mind, always utilize a reliable meat thermometer to ensure your chicken nuggets reach a safe and thoroughly cooked internal temperature of 165ºF (74ºC) before serving.
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Storing Your Delicious Air Fryer Chicken Nuggets
Whether you’ve got delicious leftovers or you’re planning ahead with meal prep, storing your air fryer chicken nuggets correctly is simple and straightforward, ensuring they remain tasty for days:
Once your freshly cooked chicken nuggets have cooled completely to room temperature (this is important to prevent condensation), carefully transfer them into a clean, airtight container. Store them securely in the refrigerator for up to 3-5 days. To reheat and revive their crispiness, simply pop them back into the air fryer at 350°F (175°C) for a few minutes until they are thoroughly warmed through and delightfully crispy again. An oven can also be used for similar excellent reheating results.
Freezing Homemade Chicken Nuggets for Ultimate Convenience
Homemade air fryer chicken nuggets are an absolutely excellent candidate for freezing, making them a fantastic, healthy, and quick option for meal prepping snacks or entire meals for busy days. Here’s a comprehensive guide on how to freeze them effectively to maintain their quality and flavor:
- Cool Completely: First and foremost, allow your cooked chicken nuggets to cool completely to room temperature. This crucial step is vital to prevent any ice crystals from forming, which can compromise texture.
- Flash Freeze on a Tray: Arrange the fully cooled nuggets in a single layer on a baking sheet that has been lined with parchment paper. This separation prevents them from sticking together.
- Initial Freezing: Transfer the entire baking sheet to the freezer and freeze for at least 1-2 hours, or until the nuggets are partially frozen and firm to the touch. This “flash freezing” technique ensures individual pieces, preventing a large frozen clump.
- Transfer to Storage: Once partially frozen, transfer the firm nuggets into a freezer-safe airtight container or a large gallon-size plastic freezer bag. To prevent freezer burn, remove as much air as possible from the bag before sealing.
- Freeze Long-Term: You can safely freeze your homemade chicken nuggets for up to 3 months. When you’re ready to enjoy them, there’s no need to thaw! Reheat them directly from frozen in the air fryer (at 375°F/190°C for 8-12 minutes, flipping halfway) or in the oven until they are heated through and regain their satisfying crispiness.

Serving Suggestions: What to Pair with Your Crispy Nuggets
These amazing air fryer chicken nuggets are incredibly versatile and pair wonderfully with a diverse range of side dishes, making them perfect for any meal occasion, from a casual lunch to a fun family dinner. Consider serving them alongside our crispy air fryer sweet potato fries or hearty oven-baked potato wedges for a classic and satisfying comfort food experience. For a lighter and more refreshing meal, a vibrant fresh green salad, crisp raw veggie sticks, or some perfectly steamed seasonal vegetables would be excellent and complementary additions. And of course, no delectable nugget experience is truly complete without a fantastic dipping sauce!
Irresistible Dipping Sauce Options
Elevate your chicken nugget experience to new heights with a selection of flavorful dipping sauces. Here are some delicious and highly recommended suggestions that perfectly complement the crispy texture and savory taste of your homemade nuggets:
- Homemade Honey Mustard: A perennial classic sweet and tangy favorite that consistently proves to be a crowd-pleaser and always a hit with kids and adults alike.
- Zesty BBQ Sauce: For a delightful combination of smoky, sweet, and tangy flavors that is universally loved and adds a rich depth.
- Classic Ketchup: The timeless, simple, and always satisfying choice that remains a staple for good reason, appealing to all ages.
- Creamy Blue Cheese Dressing: Offers a bold, pungent, and lusciously creamy contrast that perfectly balances the crispiness of the chicken.
- Cool Ranch Dressing: A savory, herby, and wonderfully refreshing dip that is incredibly versatile and pairs well with many flavors.
- Spicy Sriracha Mayo: Create a quick and exciting dip by mixing Sriracha hot sauce with mayonnaise for a creamy, spicy, and subtly sweet kick.
- Garlic Aioli: Indulge in a rich, intensely garlicky, and luxurious dipping sauce that feels gourmet and sophisticated.
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Crispy Chicken Nuggets in Air Fryer
Linley Hanson
Prep Time:
10
Cook Time:
13
Total Time:
23
4
Print Recipe
Ingredients
- 1 – 1.5 lbs. boneless skinless chicken breasts, cut into uniform 1-inch pieces
- 1 cup plain breadcrumbs, or panko, gluten-free, or Italian-flavored breadcrumbs
- 2 tablespoons white whole wheat flour, or all-purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
Instructions
-
Preheat the air fryer to 400ºF (200ºC) and generously spray the basket with non-stick cooking spray.
-
Prepare the chicken breasts by meticulously cutting them into uniform 1-inch (2.5 cm) chicken nugget pieces. Set these prepared chicken pieces aside.
-
In a large bowl, thoroughly combine the breadcrumbs (panko, plain, or gluten-free), flour, garlic powder, paprika, dried thyme, salt, and black pepper. Stir all ingredients together until they are well combined and evenly distributed.
-
In a separate, shallow bowl, crack the two large eggs and whisk them vigorously until completely combined to form your egg wash.
-
Dip each chicken nugget into the egg wash, ensuring complete coverage, then transfer it to the breadcrumb mixture. Gently press and turn the nugget to coat all sides evenly. For best results, coat one piece at a time.
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Arrange the coated chicken nuggets in a single layer within the air fryer basket, ensuring they do not touch each other. This is crucial for crispiness; cook in batches if necessary to avoid overcrowding.
-
Lightly drizzle the chicken nuggets with olive oil. Air fry for 4 minutes at 400ºF (200ºC). Carefully flip the nuggets, then continue cooking for an additional 1-3 minutes, or until they are golden brown, crispy, and reach an internal temperature of 165ºF (74ºC).
-
Remove the cooked chicken nuggets from the basket. Repeat steps 5 and 6 with any remaining raw nuggets until all are cooked through and crispy.
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Serve your perfectly crispy air fryer chicken nuggets immediately with your preferred dipping sauces, such as honey mustard, BBQ sauce, or classic ketchup.
Recipe Notes & Expert Tips
- Oven Baking Instructions: If you’re using an oven, place a wire rack on a baking sheet and arrange the breaded chicken nuggets on the rack in a single layer. Bake them for 14-18 minutes at 400ºF (200ºC), flipping halfway through, until golden brown and cooked to an internal temperature of 165ºF (74ºC).
- Ensure Uniform Size: The absolute key to getting perfectly cooked chicken nuggets in the air fryer is to make sure all your chicken pieces are cut to a similar, consistent 1-inch (2.5 cm) size. This ensures they all cook at the same rate, preventing some from being undercooked while others overcook.
- Don’t Skimp on the Oil (Lightly!): Yes, while this is a healthier alternative to deep-frying, a light drizzle of olive oil over the breaded nuggets before they go into the air fryer is essential. This small amount of fat helps the breading turn gloriously golden and crispy, giving you that satisfying “fried” texture without excessive grease.
- Avoid Overcrowding: We’ve stressed it, and we’ll stress it again! For truly maximum crispiness, it is crucial not to let your chicken nuggets touch in the air fryer basket. Cook them in batches to ensure hot air can circulate freely and crisp up every surface.
- Preheat for Best Results: Always preheat your air fryer to the specified temperature. This ensures that the cooking cavity is at the optimal temperature when the nuggets are introduced, promoting immediate crisping of the exterior and a more even cook.
- Internal Temperature Check: For food safety and guaranteed doneness, always use a reliable meat thermometer to ensure your chicken nuggets reach a safe internal temperature of 165ºF (74ºC).
Watch Our Recipe Video Guide
Nutrition Facts (Per Serving)
Carbohydrates: 14 g,
Protein: 31 g,
Fat: 6 g,
Fiber: 2 g,
Sugar: 1 g
Note: Nutrition information is automatically calculated and should be used as an approximation. Individual results may vary based on exact ingredients and preparation methods.
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