Desserts

Baked Guava Mimosa Glazed Doughnuts

Turn everyone’s favorite brunch drink into a guava glazed doughnuts! Soft, fluffy, baked guava glazed donuts topped with a champagne and guava marmalade glaze! Yes, I’m aware I have a guava addiction! I know I have too many guava recipes. But, can you blame me though? Look at…

  • Ready 30 minutes
  • Serves 12 donuts
  • Prep 15 minutes
  • Cook 15 minutes
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Baked Guava Mimosa Glazed Doughnuts

Yes, I’m aware I have a guava addiction! I know I have too many guava recipes.

But, can you blame me though?

Look at these donuts! Are these not the most decadent looking things you’ve ever seen?!

Sigh. I’m in love.

Breakfast IS the most important meal of the day AND mimosas are the best drink to have at breakfast sooooo why not make a soft, fluffy, guava-licious, champagne-kissed glazed donut!

Donut Pan

These pans are the perfect way to make homemade donuts! They are non-stick and dishwasher safe!

How To Make Glazed Doughnuts

  1. Make the glazed donuts. In a bowl, whisk the flour, baking powder, baking soda, salt. Set aside. In another bowl, mix egg, brown sugar, milk, butter, vanilla, and guava marmalade until well combined. Add to the dry ingredients and mix. The batter will be very thick.
    Scoop the batter into a ziplock plastic bag or piping bag, cut a hole in one corner, and pipe the batter into this donut pan, filling about 3/4 full.
  2. Bake the glazed donuts. Bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before flipping the pans upside down over a rack to remove the donuts.

How To Make Guava Mimosa Glaze

In a bowl, whisk powdered sugar, champagne, and guava marmalade together until completely smooth. Dip each cooled donut into the glaze and let the icing set until slightly hardened.

You get the tart from the guava, the sweetness from the champagne glaze. It really is just the best combo ever.

What are you waiting for!?

I hope you make them and LOVE them!

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Recipe

Baked Guava Mimosa Glazed Doughnuts

Turn everyone's favorite brunch drink into a guava glazed doughnuts! Soft, fluffy, baked guava glazed donuts topped with a champagne and guava marmalade glaze!

  • Serves 12 donuts
  • Prep 15 minutes
  • Cook 15 minutes
  • Total 30 minutes

Ingredients

Baked Guava Glazed Donuts

  • 1 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/3 cup light brown sugar (packed)
  • 1/2 cup milk (room temperature)
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup guava marmalade

Guava Mimosa Glaze

  • 3/4 cup powdered sugar
  • 3 tablespoons champagne
  • 1 tablespoon guava marmalade

Instructions

Baked Guava Donuts

  1. 1

    Preheat oven to 350 degrees F. Spray the donut pan with cooking spray. Set aside.

  2. 2

    In a bowl, whisk the flour, baking powder, baking soda, salt. Set aside. In another bowl, mix egg, brown sugar, milk, butter, vanilla, and guava marmalade until well combined. Add to the dry ingredients and mix. The batter will be very thick.

  3. 3

    Scoop the batter into a ziplock plastic bag or piping bag, cut a hole in one corner, and pipe the batter into the donut molds, filling about 3/4 full.

  4. 4

    Bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before flipping the pans upside down over a rack to remove the donuts.

Guava Mimosa Glaze

  1. 5

    In a bowl, whisk powdered sugar, champagne, and guava marmalade together until completely smooth. Dip each cooled donut into the glaze and let the icing set until slightly hardened. Serve and enjoy!

Nutrition

  • Calories180 kcal
  • Carbohydrates36 g
  • Protein2 g
  • Fat3 g
  • Saturated Fat2 g
  • Cholesterol24 mg
  • Sodium174 mg
  • Potassium57 mg
  • Fiber1 g
  • Sugar22 g
  • Vitamin A100 IU
  • Vitamin C1 mg
  • Calcium44 mg
  • Iron1 mg