Black Bean Hummus Recipe

I’m always on the hunt for snacks! Let’s face it, without snacks, we’d binge at 10 pm. Am I right?!

Oh, I’m the only one that gets mad cravings at 10 pm? Well, then more for me. ;)

No, but seriously, having healthy snacks throughout the day can really help. This black bean hummus recipe is a GREAT option for snacking. Grab some pita chips, warm mini pita bread (cut in triangles), or even baguette slices and, you can enjoy this at any time of day!

I’m not a fan of tahini (don’t hate me) so I left that out of this recipe. I promise this hummus recipe is SO flavorful! All you need is a few ingredients and 5 minutes.

Ingredients You’ll Need

• Black beans. Make sure you drain and rinse the beans.
• Fresh cilantro.
• Fresh garlic.
• Cumin, smoked paprika, salt, pepper.
• Avocado oil. You could also use olive oil.
• Juice from 1/2 lime.

Recommended For This Recipe

Food Processor

If you are making salsas or sauces or simply prepping ingredients, a food processor is a must have! It chops and blends so quickly, saving you so much time!

How To Make This Black Bean Hummus Recipe

• Measure out all your ingredients. The process always seems to go by faster when I do this.
• Blend the ingredients. Combine all ingredients in a food processor and blend until creamy slowly adding enough of the reserved liquid until creamy.
• Serve the black bean hummus. Enjoy with warm mini pita bread (cut into triangles), pita chips, mini baguette slices, or homemade tortilla chips.
• Store the hummus. You can also divide the hummus into mini storage containers.

You may also like:

• Homemade Kalamata Olive Hummus
• Cuban Black Beans Recipe (Frijoles Negros)
• Cauliflower Congri (Cuban-Style Black Beans + Cauliflower Rice Recipe)
• Easy Cuban Black Bean Soup (Dairy-Free, Vegetarian)