Chocolate
Chocolate Chip Pancake Recipe
So here’s the thing. I’m actually more of an avocado toast kinda girl. A simple piece of toast with smashed avo, salt, pepper, avo oil and red pepper flakes. Mmm. Or eggs, bacon, sausage… or even a banana chocolate chip muffin. But there comes a time when you gotta change things…
- Ready 20 minutes
- Serves 2 servings
- Prep 10 minutes
- Cook 10 minutes

A simple piece of toast with smashed avo, salt, pepper, avo oil and red pepper flakes.
Mmm.
Or eggs, bacon, sausage… or even a banana chocolate chip muffin.
But there comes a time when you gotta change things up and make chocolate chip pancakes.
Not just any pancakes – chocolate chip pancakes!
I’ve been experimenting a lot with grain-free flours and let me tell you, these came out pretty freaking delicious! Surprisingly fluffy, nutty in flavor, with a burst of chocolatey goodness.
YES!

Recommended For This Recipe

Skillet
A 10-inch skillet perfect for cooking all kinds of dishes! It’s non-stick, with a wide flat bottom for frying, sautéing, or browning.
I was pretty impressed with these bad boys. I enjoyed every bite and didn’t feel bloated or gross. It was just the sweet and savory breakfast.
Added a dollop of homemade coconut yogurt for good measure and more chocolate chips, of course.
Can’t wait for you guys to try these chocolate chip pancakes!
I hope you make them and LOVE them!
Recipe
Chocolate Chip Pancake Recipe
Fluffy chocolate chip pancakes made with almond flour, raw honey, and dark chocolate chips!
- Serves 2 servings
- Prep 10 minutes
- Cook 10 minutes
- Total 20 minutes
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 large eggs
- 2 tablespoons honey
- 1/3 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil (or as needed)
- 1/3 cup dark chocolate chips
Instructions
- 1
In a bowl, whisk almond flour, baking powder, cinnamon, and salt. Add eggs, honey, almond milk, and vanilla extract and mix until batter is smooth. Fold in about a 1/3 cup of chocolate chips.
- 2
In a skillet, heat coconut oil over medium heat. Add about a 1/4 cup of batter at a time into the skillet and cook for about 3-4 minutes. Flip, and cook until browned on the other side, 2-3 minutes. Repeat with remaining batter.
- 3
Serve with a dollop of yogurt, maple syrup, and chocolate chips for garnish. Enjoy!
Nutrition
- Serving1 serving (3 pancakes)
- Calories171 kcal
- Carbohydrates13.6 g
- Protein5 g
- Fat12.2 g
- Saturated Fat5.6 g
- Cholesterol13.6 mg
- Sodium86 mg
- Potassium179 mg
- Fiber1 g
- Sugar9.9 g
- Calcium80 mg
- Iron1.1 mg








