Chocolate

Chocolate Chip Pancake Recipe

So here’s the thing. I’m actually more of an avocado toast kinda girl. A simple piece of toast with smashed avo, salt, pepper, avo oil and red pepper flakes. Mmm. Or eggs, bacon, sausage… or even a banana chocolate chip muffin. But there comes a time when you gotta change things…

  • Ready 20 minutes
  • Serves 2 servings
  • Prep 10 minutes
  • Cook 10 minutes
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Chocolate Chip Pancake Recipe

A simple piece of toast with smashed avo, salt, pepper, avo oil and red pepper flakes.

Mmm.

Or eggs, bacon, sausage… or even a banana chocolate chip muffin.

But there comes a time when you gotta change things up and make chocolate chip pancakes.

Not just any pancakes – chocolate chip pancakes!

I’ve been experimenting a lot with grain-free flours and let me tell you, these came out pretty freaking delicious! Surprisingly fluffy, nutty in flavor, with a burst of chocolatey goodness.

YES!

Skillet

A 10-inch skillet perfect for cooking all kinds of dishes! It’s non-stick, with a wide flat bottom for frying, sautéing, or browning.

I was pretty impressed with these bad boys. I enjoyed every bite and didn’t feel bloated or gross. It was just the sweet and savory breakfast.

Added a dollop of homemade coconut yogurt for good measure and more chocolate chips, of course.

Can’t wait for you guys to try these chocolate chip pancakes!

I hope you make them and LOVE them!

Recipe

Chocolate Chip Pancake Recipe

Fluffy chocolate chip pancakes made with almond flour, raw honey, and dark chocolate chips!

  • Serves 2 servings
  • Prep 10 minutes
  • Cook 10 minutes
  • Total 20 minutes

Ingredients

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2 large eggs
  • 2 tablespoons honey
  • 1/3 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil (or as needed)
  • 1/3 cup dark chocolate chips

Instructions

  1. 1

    In a bowl, whisk almond flour, baking powder, cinnamon, and salt. Add eggs, honey, almond milk, and vanilla extract and mix until batter is smooth. Fold in about a 1/3 cup of chocolate chips.

  2. 2

    In a skillet, heat coconut oil over medium heat. Add about a 1/4 cup of batter at a time into the skillet and cook for about 3-4 minutes. Flip, and cook until browned on the other side, 2-3 minutes. Repeat with remaining batter.

  3. 3

    Serve with a dollop of yogurt, maple syrup, and chocolate chips for garnish. Enjoy!

Nutrition

  • Serving1 serving (3 pancakes)
  • Calories171 kcal
  • Carbohydrates13.6 g
  • Protein5 g
  • Fat12.2 g
  • Saturated Fat5.6 g
  • Cholesterol13.6 mg
  • Sodium86 mg
  • Potassium179 mg
  • Fiber1 g
  • Sugar9.9 g
  • Calcium80 mg
  • Iron1.1 mg