Behind The Spoon
10 Traditional Cuban Side Dishes
Tired of the same old, boring side dishes? Why not add some Cuban flare to your dinner this week by making one of these Cuban side dishes!
- Ready 1 min read
Cuban food is a rich, hearty melting pot of Spanish, African, and other Caribbean cuisines. A majority of recipes are slow-cooked, sautéed, and/or tomato-based with spices like cumin, oregano, and bay leaves. If you’re new to Cuban cuisine, click here to learn more.
I’ve compiled 10 traditional Cuban side dishes that are not only easy to make but they’re also DELICIOUS!
15-Minute Fried Sweet Plantains (Platanos Maduros)
Authentic Cuban Tostones (Twice-Fried Plantains)
Frijoles Negros (Authentic Cuban Black Beans)
Boiled Cuban Yuca con Mojo
Cuban White Rice (Arroz Blanco)
Frijoles Colorados (Authentic Cuban Red Beans)
Moros y Cristianos/Arroz Congri (Cuban Black Beans + Rice)
Caldo Gallego (Galician White Bean Soup)
Easy Arroz Amarillo (Spanish Yellow Rice)
Sopa de Chicharos (Cuban Split Pea Soup)
Which side dish are you making this week? Tell me in the comments below!
