Cuban Breakfast Recipes
Guava Cheese Pastries (Cuban Pastelitos de Guayaba y Queso)
Do you remember the first time you tried a pastelito? I don’t, but I’m sure I was a toddler since I was born into a Cuban family—and I bet I loved every bite. To this day, guava and cream cheese pastries are the most iconic part of a Cuban breakfast. I had never made pastelitos…
- Ready 30 minutes
- Serves 9 pastries
- Prep 10 minutes
- Cook 20 minutes

To this day, guava and cream cheese pastries are the most iconic part of a Cuban breakfast.
I had never made pastelitos at home until I saw Marta Darby’s recipe. Living in Miami, I’m spoiled… there’s a Cuban bakery on practically every corner, each one serving up flaky Cuban pastries.
Anytime I’m on the road and need Cuban coffee, I’ll grab one with un masa real (because guava is my love language).
Other days, it’s two ham croquetas because you can’t just have one. Duh. 😉
But if you don’t have a Cuban bakery nearby, you can still make this authentic pastelitos de guayaba y queso recipe at home.
Let me show you how!

“Thank you Jamie! Like you, I can’t remember when I first tasted pastelitos de guayaba. They’ve just always been a treat. Long story short, I live in Florida but it’s so hard these days to find a bakery that makes them fresh and without all the added sugar, glaze, toppings. So I thought let me look for a recipe rather than trying to find yet another bakery to try. Never in a million years would it have occurred to me that these were so simple to make. Hope to wow the family with this recipe and say goodbye to hunting for a bakery that does them justice. Thank you so much! So glad to have found your blog!” —Gigi
Step-by-Step Instructions
The best part of this recipe? It only takes 4 ingredients. All you need for these homemade pastelitos is puff pastry, guava paste, cream cheese, and a whisked egg to seal the deal.
I usually grab Pepperidge Farm puff pastry sheets and Conchita guava paste (my go-to brand), but use whatever you can find.
👉🏼 By the way… the 2 puff pastry sheets get cut into 9 squares each, which gives you 18 total squares. Since each pastelito needs a top and bottom square, you’ll end up with 9 pastelitos total.


👀 Unpopular opinion: Cream cheese is technically optional in guava pastelitos. I usually go all-in on guava (the real star), BUT I’ll admit… adding cream cheese makes them extra rich and velvety (just like my pastelitos de queso). Either way, you can’t lose.
Recommended For This Recipe

Baking Sheets
Highly recommend these aluminum, nonstick baking sheets that provide high conductivity. Perfect for these pastelitos de guayaba y queso!
The first time I shared this recipe, my friends asked me for a care package. They know I LOVE making recipes with guava.
Funny, they can all get these guava queso pastelitos ANYWHERE here in Miami. Just goes to show, nothing beats “homemade”. 🫶🏼
I hope you make these and you LOVE them as much as I do!
Recipe
Pastelitos de Guayaba Y Queso (Guava Cheese Pastries)
Cuban guava cheese pastelitos are a classic Cuban dessert made with 4 ingredients: flaky puff pastry, sweet guava paste, softened cream cheese, and egg wash. Ready in 20 minutes in the oven after 10 minutes of prep. Serve these pastelitos with Cuban coffee for breakfast or enjoy them as an afternoon snack!
- Serves 9 pastries
- Prep 10 minutes
- Cook 20 minutes
- Total 30 minutes
Ingredients
- 1 package puff pastry sheets (thawed (I used Pepperidge Farm))
- 14 oz guava paste (I like the Conchita brand)
- 8 ounces cream cheese** (optional)
- 1 large egg** (whisked)
Instructions
- 1
Preheat the oven to 400ºF. Line a baking sheet with parchment paper and set aside.
- 2
Slice the guava paste into 9 slices. To keep the knife from sticking, lightly coat the blade with a little oil so it glides through more easily.
- 3
Slice the cream cheese into 9 slices.
- 4
Place one puff pastry sheet on the prepared baking sheet.
- 5
Arrange the guava and cream cheese slices evenly in a 3×3 grid (you’ll have 9 spots total).
- 6
Place the second puff pastry sheet on top to cover the filling.
- 7
Using a sharp knife, cut the stacked pastry sheets into 9 even squares (a 3×3 grid). Each square will be one pastelito with a top and bottom puff pastry layer.
- 8
Lightly score the tops for venting, but don’t pull the squares apart.
- 9
Brush the puff pastry evenly with egg wash for a golden, flaky crust.
- 10
Bake for 20–25 minutes, until puffed and golden brown. Serve warm and enjoy!
Notes
*These pastries are best served right out of the oven. You can place them in an airtight container and reheat them for 10 seconds in the microwave. Be careful, the guava can get really hot and burn your tongue. **To make these pastries vegan, you can substitute cream cheese for vegan cream cheese and egg wash for almond milk. ***The nutritional facts listed are a rough estimate since this recipe varies in the amount of guava and cream cheese added to each pastry. Use your best judgment.
Nutrition
- Serving1 pastry
- Calories290 kcal
- Carbohydrates33.1 g
- Protein4.8 g
- Fat16.1 g
- Saturated Fat8.7 g
- Cholesterol36 mg
- Sodium195 mg
- Potassium26 mg
- Fiber2.1 g
- Sugar14.4 g
- Calcium10 mg
- Iron2.3 mg








