Name: 5-ingredient Piña Colada Popsicles
Prep time: 15 min
Cook time: 4 h
Total time: 4 h
Yield: 10 popsicles
Cuisine: American
Ingredients: 1 cup chopped fresh pineapple; 2 tablespoons coconut rum; 1 can coconut cream (13.5 ounces); 2 tablespoons granulated sugar; 1 tablespoon coconut flakes

5-ingredient Piña Colada Popsicles

Pretend like it’s Summer all year long with these easy to make creamy piña colada popsicles made with just 5 ingredients! If you like pina colada, getting caught in the rain… If this song didn’t come to mind when you read the title of this recipe, then we can’t be friends. Aside…

Ready 4 hours

Serves 10 popsicles

Prep 15 minutes

Cook 4 hours

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If you like pina colada, getting caught in the rain…

If this song didn’t come to mind when you read the title of this recipe, then we can’t be friends. Aside from being a fun song, piña coladas are made of the very best ingredients – coconut, pineapple, and rum.

I mean, what’s not to like?

So, in the spirit of piña coladas and hot summer days, I made us these popsicles inspired by the very creamy, delicious drink!

The hardest part of this recipe will be waiting for them to freeze.

But I guess you can have a real piña colada while you wait. ;)

Recommended For This Recipe

Popsicle Molds

This mold will make 10 popsicles and is perfect for juice, yogurt, or a boozy treat!

How To Make Pina Colada Popsicles

Soak the pineapple in coconut rum. In a bowl, add pineapple and top with coconut rum. Let sit for 5-10 minutes.
Blend the rest of the ingredients. Meanwhile, blend coconut cream and sugar until well combined. Add pineapple with coconut rum and coconut flakes to a blender. Pulse just a tad as you want pieces of rum-infused pineapple in the popsicles.
Make + freeze the popsicles! Add the mixture to a popsicle mold and add popsicle sticks. Freeze for about 4 hours or up to overnight. Serve immediately after thawing mold at room temperature.