Roasted Japanese Sweet Potato Fries With Charred Scallion Creme Fraiche

After my trip to Minneapolis last month, I just knew remaking those amazing Japanese sweet potato fries from Young Joni would be at the top of my list. So here we are! The Japanese sweet potato fries were roasted, served with a tangy creme fraiche and some other goodies however I wanted to keep it easy for you.

Making these for an appetizer or a side dish has never been easier. You toss them in olive oil, chili powder (gotta love some spice!), salt and pepper then roast for 30 minutes or so. While the sweet potatoes are roasting, you char some scallions.

Yep, I said charred. Basically you cut them, place them on a skillet, and cook them until they are semi-blackened. You then mix them with sour cream, buttermilk, salt and pepper. Charred scallions gives the creme fraiche a subtle smoky touch which is perfection.

In case you were wondering, yes, I will now be adding charred scallions to everything. Thank you for asking. :)

What’s the difference between Japanese sweet potatoes and regular sweet potatoes?

Japanese sweet potatoes have burgundy skin and are white inside. Sweet potatoes are brown on the outside and orange on the inside.

Japanese sweet potatoes taste similar to regular sweet potatoes but are more mild and are said to have more antioxidants.

They definitely are more dense than sweet potatoes which it’s not a bad thing – it makes it easier for dipping into that creamy creme fraiche. Mmmhmm ;)

Recommended For This Recipe

Baking Sheet

Highly recommend these aluminum, nonstick baking sheets that provide high conductivity. Perfect for all your baking needs!

Can’t wait for you guys to try these!

You may also like:

• Chorizo Mushroom Sweet Potato Hash
• 5-Ingredient Crispy Sliced Roasted Potatoes
• Classic Sweet Potato Casserole

SHOP THE RECIPE

Knives | Baking Sheet